While stuck in quarantine, many of us have picked up one or two or ten new hobbies to pass the time, the most popular of which seem to be cooking and baking. But after however many months we’ve spent in our kitchens (time has no meaning anymore), it becomes difficult to find new recipes and avoid the comforting familiarity of making banana bread for the 532nd time.
Now don’t get me wrong, I have nothing against banana bread, but I also think it can be both fun and important to get out of your comfort zone and try something fresh and exciting, especially — audience, say it with me — in these difficult times.
The slideshow below contains recipes for three days’ worth of breakfasts, lunches, snacks, dinners, and desserts (with one extra dinner, though you can really eat any of these for any meal; again, time means nothing). The recipes include personal favorites, classics, and hopefully enough variety that you are able to experience something you’ve never tried before. Enjoy!